Description

Baking Instructions

You’ll Need:

• 1/2 cup (113g) unsalted butter, at room temperature
• 2 eggs

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
   • In a large mixing bowl, pour the entire contents of the Double Chocolate Cookie Mix.
   • Add the softened butter and eggs.
   • Stir until all ingredients are fully combined into a smooth dough.
   • If the dough feels a bit dry, add water one tablespoon at a time until it comes together.
3. Add the Chocolate Chips:
   • Gently fold in the included chocolate chips (if not already mixed in) until evenly distributed.
4. Shape the Cookies:
   • For Drop Cookies:
     • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
     • Use about one tablespoon of dough per cookie for standard sizing.
     • Gently press down each scoop with the back of a spoon or your fingertips to flatten slightly.
   • For Rolled and Cut-Out Cookies:
     • Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
     • Place the chilled dough between two sheets of parchment paper.
     • Roll out to your desired thickness, typically about 1/4 inch.
     • Use cookie cutters to create your favorite shapes.
     • Transfer the cut-out cookies to a parchment-lined baking sheet.
5. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 12 minutes or until the edges are set.
   • Baking times may vary depending on your oven and cookie size; keep an eye on them to prevent overbaking.
6. Cool:
   • Remove the cookies from the oven.
   • Allow them to cool on the baking sheet for 5 minutes.
   • Transfer to a wire rack to cool completely before serving.

Additional Tips

• Adjusting Consistency: If your dough is too sticky, sprinkle in a little extra cocoa powder or gluten-free flour. If it’s too dry, continue adding water by the tablespoon until it reaches the right consistency.
• Enhance the Flavor: Sprinkle a pinch of sea salt on top of each cookie before baking to accentuate the chocolate flavor.
• Storage: Store cooled cookies in an airtight container at room temperature for up to one week.

Why Choose Our Double Chocolate Cookie Mix?

• Intense Chocolate Experience: Made with high-quality cocoa and real chocolate pieces for a rich, decadent flavor.
• No Compromises: Enjoy cookies that are simply amazing—no qualifiers needed.
• Generous Yield: Makes approximately 24 normal-sized cookies—because size matters.
• Versatile Preparation: Perfect for both drop cookies and rolled cut-outs, giving you flexibility for any occasion.
• Easy and Convenient: Simple instructions mean you spend less time in the kitchen and more time enjoying your creations.