Description

Rediscover the joy of baking with our Sugar Cookie Mix—a versatile base for creating cookies that are crisp on the edges and tender in the centre. Whether you’re in the mood for simple drop cookies or festive cut-outs, this mix delivers consistent results every time. Say goodbye to complicated recipes and hello to effortlessly delicious cookies that everyone will love.

Net Weight: 820g | Makes at least 24 Normal Sized Cookies

Baking Instructions

You’ll Need:

• 2 eggs
• 1 cup (227g) unsalted butter, at room temperature
• 2 teaspoons vanilla extract

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
   • In a large mixing bowl, pour the entire contents of the Sugar Cookie Mix.
   • Add the softened butter, eggs, and vanilla extract.
   • Stir until all ingredients are fully combined and a smooth dough forms.
   • If the dough feels a bit dry, add water one tablespoon at a time until it comes together.
3. Shape the Cookies:
   • For Drop Cookies:
     • Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
     • Gently press down each scoop with the back of a spoon or your fingertips to flatten slightly.
     • Sprinkle with sugar if desired.
   • For Rolled and Cut-Out Cookies:
     • Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
     • Place the chilled dough between two sheets of parchment paper.
     • Roll out to your desired thickness, typically about 1/4 inch.
     • Use cookie cutters to cut into shapes.
     • Transfer the cut-out cookies to a parchment-lined baking sheet.
4. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 12 minutes or until the edges are set and lightly golden.
   • Baking times may vary depending on your oven and cookie size; keep an eye on them to prevent overbaking.
5. Cool:
   • Remove the cookies from the oven.
   • Allow them to cool on the baking sheet for 5 minutes.
   • Transfer to a wire rack to cool completely before serving or decorating.

Additional Tips

• Adjusting Consistency: If your dough is too sticky, sprinkle in a little extra flour (gluten-free if applicable). If it’s too dry, continue adding water by the tablespoon until it reaches the right consistency.
• Decoration Ideas: Once cooled, these cookies are perfect canvases for icing, sprinkles, or a dusting of powdered sugar.
• Storage: Store cooled cookies in an airtight container at room temperature for up to one week.

Why Choose Our Sugar Cookie Mix?

• Versatility: Perfect for both drop cookies and intricate cut-out designs—ideal for holidays, parties, or everyday treats.
• No Compromises: Enjoy cookies that taste amazing without any trade-offs. Our mix ensures you get full-flavored, delightful cookies every time.
• Ease of Use: Simple, straightforward instructions make baking accessible for everyone—from novices to seasoned pros.
• Quality Ingredients: Crafted with care to provide a superior taste and texture that rivals homemade recipes.