The Best Steak Marinade
Servings: 6 people
Calories: 194kcal
The gluten-free steak marinade delivers a savory taste that pops with brightness and a robust burst of flavor. This marinade combines olive oil, soy sauce, fresh lemon juice, Worcestershire sauce, dried basil, parsley and garlic to tenderize steaks while boosting their natural taste. This marinade works perfectly for grilling, pan-searing, or broiling to guarantee your steaks remain juicy and tender while being delicious each time.
Print Recipe
Ingredients
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce gluten free
- 3 Tbsp dried basil
- 1 ½ Tbsp garlic powder
- 1 ½ Tbsp dried parsley flakes
- 1 teaspoon ground white pepper
- 1 teaspoon garlic powder
Instructions
- Mix all ingredients together and use. Optionally use an immersion blender to mix all ingredients.
Nutrition
Calories: 194kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 875mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 3mg