Waffles

Course: Breakfast

Cuisine: Canadian

Keyword: waffles

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: waffles

Calories: 294kcal

Dig into homemade gluten-free waffles that boast ideal crispness and golden-brown color. The waffles present a fluffy inside texture with a crispy outer layer and are made using gluten-free flour combined with milk, eggs, butter, and vanilla. You can prepare these waffles effortlessly and they cook fast inside your waffle iron. Enjoy these hot waffles topped with maple syrup and butter or any toppings you prefer. Ideal for a gluten-free breakfast or brunch!

Print Recipe

Ingredients

2¼ cups The Gluten Thief All-Purpose Flour we obviously use The Gluten Thief blend
¼ cup granulated sugar
1 Tbsp baking powder
¾ teaspoon salt
2 cups milk
½ cup butter
2 egg(s)
2 teaspoons vanilla extract

Instructions

Preheat your waffle iron.

(Tip: When your waffle iron offers adjustable settings choose a higher setting to make waffles crispier.

Prepare the batter:

Place flour, sugar, baking powder, and salt into a large bowl and mix them together with a whisk.
Mix milk, melted butter, eggs, and vanilla together in a separate bowl. Combine the wet mixture with the dry ingredients through gentle stirring until fully mixed. (Avoid overmixing for lighter waffles.)

Cook the waffles:

Use butter or cooking spray to lightly coat your preheated waffle iron. Use approximately ½ cup of batter for each waffle during cooking.
(Note: Your waffle iron's size will determine the precise batter amount needed so you can adjust the volume accordingly.

Finish and serve:

Continue cooking the waffles until they reach a golden brown color and develop a crispy texture. Place the waffles on a wire rack to keep them crispy until you are ready to serve them. Present the waffles warm alongside butter, maple syrup or select your preferred toppings. Enjoy!

Nutrition