Description

Net Weight: 820g | Makes at least 24 Normal Sized Cookies

Forget compromises and half-hearted treats. Our Molasses Cookie Mix delivers the rich, deep flavor of classic molasses cookies—minus the gluten and the excuses. Crafted with premium gluten-free ingredients, these cookies are so good, you won’t hear any more “it’s good for gluten-free” comments. They’re just amazing, period.

Tired of mixes that promise 24 cookies but barely make a dozen bite-sized morsels? We hear you. Our mix genuinely yields 24 full-sized cookies that satisfy your cravings without cutting corners.

Baking Instructions

What You’ll Need:

• 1 cup (227g) unsalted butter, softened
• 1/2 cup (120ml) molasses

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix It Up:
   • Empty the Molasses Cookie Mix into a large bowl.
   • Add the softened butter and molasses.
   • Stir until everything is fully combined into a smooth dough.
   • If the dough feels a bit dry, add water one tablespoon at a time until it comes together.
3. Shape the Cookies:
   • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
   • Use about one tablespoon of dough per cookie for standard sizing.
   • Space them about 2 inches apart to allow for spreading.
4. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 12 minutes or until the edges are set. The centers may still be slightly soft—that’s perfect.
5. Cool Down:
   • Remove the cookies from the oven.
   • Let them cool on the baking sheet for 5 minutes.
   • Transfer to a wire rack to cool completely.

Dive into cookies that are unapologetically delicious. No gluten, no compromises.